In April, the spring feast of Redfish from New Brunswick, Canada, continued, offering a delightful journey for the taste buds across half the globe, blending Western and Eastern culinary cultures. From April 10th to 25th, the [Canadian Redfish · Savor the Flavors of Spring] event, hosted by New Brunswick, Canada (New Brunswick-Deliciously Canadian) and presented by ACBN, took place at Plum Realm Restaurant in Shanghai. When the deep-sea redfish from the North Atlantic met the refined elegance of Song Dynasty literati, Plum Realm Restaurant transformed into a waterside pavilion inspired by A Thousand Li of Rivers and Mountains, imbuing Canadian redfish with a poetic “Oriental charm.”
Plum Realm Restaurant, nestled in the vibrant heart of Shanghai, embodies an Eastern serenity. Named after the owner’s surname and inspired by the resilience of plum blossoms, it conveys Chinese food culture amidst the bustling culinary scene. With a focus on authenticity, the restaurant sources ingredients from top global regions and combines diverse cuisines to create a unique Shanghai-style dining experience.
The restaurant’s plum theme harmonizes with the scarlet hue of Canadian Redfish. Two signature dishes, Steamed Canadian Redfish with Chongming White Fermented Rice and Spicy Canadian Redfish, exemplify the seamless blend of Canadian redfish and Song Dynasty aesthetics. The former uses century-old Chongming white fermented rice to bring out the deep-sea essence of the fish and the freshness of river snails, creating a harmonious “dialogue between mountains and sea.” The latter, inspired by the Song Dynasty practice of using aromatic herbs in cooking, balances spiciness and mildness, embodying the cultural charm of the era.
Come and join this [Oriental charm] culinary adventure with Canadian redfish, where each bite is a brushstroke painting a masterpiece of flavors.
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