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Holland America Line is elevating the cruise dining experience with its new series of “Culinary Ambassador” sailings, featuring exclusive onboard events hosted by celebrity chefs and beverage experts such as Masaharu Morimoto, David Burke, and Ivy Mix.
As travelers seek more than traditional buffets and banquet fare, cruise lines are responding with celebrity chef partnerships, regionally inspired menus, and immersive culinary programming including cooking classes.
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From sushi counters designed by Iron Chef Morimoto to craft cocktail classes and sommelier-led tastings, food and beverage offerings have become a key differentiator—and a powerful way to attract high-spending, experience-driven travelers.
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